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St. Cloud River Runners Present the 34th Annual Granite City 5K
Saturday, August 7, 2010 - 8:30 a.m.


Sponsored by Sartell Hardware Hank

 Heritage Park , St. Cloud , Minnesota 33rd Avenue S. and 2nd Street S. (across from Cub Foods and Wal-Mart)
A 34-year tradition, this trail race is run entirely on the Heritage Park grounds in St. Cloud and is closed to traffic.
Surfaces include grass, dirt, asphalt, and crushed granite.  Course is certified.  MN-07021-RR.  Splits at 1 and 2 miles.
Cookies, refreshments, t-shirts, supportive fans, and other hometown touches make this race a favorite for all ages.
181 finishers in 2009.
  Click here for course map

 Race day registration 7:30 a.m. – 8:15 a.m. Entry Fee $10 by July 30; $15 after July 30; $7 and $10 for St. Cloud River Runner members.
Trophies to the male and female overall winners and awards to the top three male and female finishers in each category:                    
             Pre-High School; High School; Post-High School - 29; 30-39; 40-49; 50-59; 60-69, 70  and older.

T-Shirts guaranteed only for pre-registered runners.  T-shirts only while they last if not pre-registered.
Water on course, beverages, fruit and cookies at finish. Drawings for door prizes.  Must be present to win.
Results will be posted at www.scrr.org and www.raceberryjam.org and emailed to participants.  Photographs at www.scrr.org.  
              Contact Tim Miles tmiles@csbsju.edu or (320) 363-2787 for additional information.

sponsors

Applebee's Neighborhood Grill & Bar,  Bernick's Pepsi,  Big Apple Bagels,  Cub Foods,  The Endurunce Shop,  Five Guys Burger & Fries,  Friday's,  Granite City Food & Brewery,  Green Mill Restaurant,  Grizzly's Wood Fired Grill,  Old Chicago Pizza,  Pacific Wok Teriyaki Grill,  Perkins Restaurant & Bakery,  Red Lobster,  Scheels,  River Runner Elmer Bloch,  Sartell Hardware Hank,  Timber Lodge Steakhouse,  Traut Wells.


As the first-time race director of the Granite City 5K in 2009, I want to thank our major sponsors, SARTELL Hardware Hank and Elmer Bloch. 
I also want to thank all those who have contributed to the success of this great race in the past: officials, those who have helped set up and clean up, 
fans, door prize sponsors, and cookie bakers. You have made and will continue to make this race a success. Thank you very, very much.   Tim Miles

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